Our farm stall sells produce from the farm we are based on, including dried floral materials, olive oil, and seasonal fresh flowers and fruit.
After learning to appreciate the wide range of European beers, in particular the Belgian beers, Mark and Analize ter Morshuizen set out to brew them locally.
After 8 years the result is Honingklp Brewery, brewing a range of Belgian inspired ales.
Our beers are complemented with Chef Jon Light’s cuisine featuring local fresh produce freshly prepared daily.
Our farm stall sells produce from the farm we are based on, including olive oil and pommegrante fruits in season.
Our location is idyllic, with beautiful mountain views from our stoep overlooking a secure child friendly play area. Our facilities are wheelchair friendly.
Honingklip Farm also has a 4×4 route.
Chef Bjorn at Millhouse Kitchen on Lourensford wine estate in Somerset West accepts bitcoin directly.
Chef Bjorn Guido’s goal with the Millhouse Kitchen is to create a neighbourhood feel where guests can relax and enjoy each other’s company in the beautiful setting of the Lourensford Estate.
The menu is inspired by the French and Italians, famous for their fantastic rustic dishes. Chef Bjorn uses fresh, simple and seasonal ingredients available within a 50-km radius of the Lourensford farm, prepared and cooked with passion and love.